Cooking with Pinterest: Slow Cooker Balsamic Roast Beef

Who want’s to spend the afternoon inside preparing dinner when it’s so pretty outside? Not this girl! So, I am making Slow Cooker Balsamic Roast Beef that I found on Pinterest from It takes just minutes to prep and the slow cooker does the rest!

Ingredients:                         Serves: 6-8

  • 1 (3-4 lb) chuck or round roast
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • 4 cloves garlic chopped


Place roast in the slow cooker. Mix all remaining ingredients in a 2-cup measuring cup. Pour over the roast and put the lid on. Cook on high for 4 hours or on low for 6-8 hours. When roast is done, use tongs to put it in a serving dish. Ladle about 1/4-1/2 cup of the gravy over the meat. Store the rest of the gravy in an airtight container to use later.

I love the simplicity of this dish! I am serving mine up with a side of garlic mashed potatoes from Paula Deen. The author of this recipe suggested using the leftover meat and gravy for French Dip subs. I love a 2-for-1 dish!

Loving Slow Cooker Saturdays,

The Southern Bee

This recipe was posted with love by the TSB, but was created by