Who want’s to spend the afternoon inside preparing dinner when it’s so pretty outside? Not this girl! So, I am making Slow Cooker Balsamic Roast Beef that I found on Pinterest from addapinch.com. It takes just minutes to prep and the slow cooker does the rest!
Ingredients: Serves: 6-8
- 1 (3-4 lb) chuck or round roast
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon worcestershire sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic chopped
Directions:
Place roast in the slow cooker. Mix all remaining ingredients in a 2-cup measuring cup. Pour over the roast and put the lid on. Cook on high for 4 hours or on low for 6-8 hours. When roast is done, use tongs to put it in a serving dish. Ladle about 1/4-1/2 cup of the gravy over the meat. Store the rest of the gravy in an airtight container to use later.
I love the simplicity of this dish! I am serving mine up with a side of garlic mashed potatoes from Paula Deen. The author of this recipe suggested using the leftover meat and gravy for French Dip subs. I love a 2-for-1 dish!
Loving Slow Cooker Saturdays,
The Southern Bee
This recipe was posted with love by the TSB, but was created by addapinch.com.
